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LOCATION: Recipes >> Pies >> Pineapple Cheese 02

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Pineapple Cheese Pie

2/3 cup fine graham cracker crumbs
2 Tablespoons butter, softened
8-oz. pkg. cream cheese, softened
2 eggs
1/4 cup orange juice
1/4 cup sugar
1 Tablespoon flour
1 Tablespoon vanilla
1 teaspoon grated orange rind
Pinch salt, optional
12-oz. can pineapple tidbits
1 teaspoon unflavored gelatin

Combine graham cracker crumbs and butter. Mix well and press evenly
into bottom of 9-inch pie pan. Cream cream cheese. Add eggs and
mix until smooth. Add orange juice, sugar, flour, vanilla, orange
rind and salt. Mix until smooth. Pour into crumb crust. Bake at
3500 for 20 - 30 minutes or until filling is set. Chill. To prepare
topping drain pineapple juice into a saucepan. Soften gelatin in
juice and warm gently until it dissolves. Chill until mixture begins
to thicken. Arrange pineapple tidbits over baked pie filling. Pour
gelatin mixture over all. Chill 1 hour or until firm.

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