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Pineapple Caramel Pie

3/4 cup brown sugar
2 Tbs butter
3 Tbs cornflour
pinch salt
1 Tbs grated orange rind
1 tin crushed pineapple
pastry

Line a pie plate with pastry. Put in a saucepan the sugar, cornflour
and salt with a little of the pineapple juice from the tin; add
the rest of the tin. Cook, stirring all the time until thick and
clear. Stir in butter and orange peel. Cool slightly before
putting into pastry shell. Bake 35 minutes in a fairly hot oven.

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