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LOCATION: Recipes >> Pies >> Pecan 16

Print this Recipe    Pecan 16

Pecan Pie

1 lb. chopped pecans
1 cup pecan halves
3 eggs
1/3 cup butter, melted
1/2 cup light karo syrup
1/2 cup dark karo syrup
1/2 teaspoon vanilla
1 cup sugar
1 tablespoon flour
graham cracker crust

Beat eggs, add butter, flour and vanilla and mix well. Place Karo
syrup and sugar into pan and bring to a boil.

Add egg mixture to Karo syrup , stirring vigorously until mixture
is consistent. Add pecans, mixing well.

Spoon into crust and decorate top with pecan halves. Bake at 350
for 45 to 50 minutes.

Let cool before serving.

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