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Pecan Pie

1/4 cup butter
2/3 cup brown sugar
3/4 cup Karo syrup
3 beaten eggs
1 tsp Vanilla
1 Tbsp corn meal

1 cup pecans
1 pie crust

Mix everything except the pecans and pie crust. Put the pecans in
the pie crust and pour mixture over the top. Bake at 450 for 10
minutes and then turn down the oven to 350 and bake for another 30
minutes in glass (45 minutes in something opaque.) A toothpick
should come out clean and the top should be a dark golden brown.

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