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Pecan Pie

1 9-inch pie crust
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
3 eggs
1 1/4 teaspoons vanilla
2 tablespoons butter or margarine, melted
1 cup pecan halves or broken pecans

Heat oven to 375 degrees. In large bowl, combine brown sugar, flour,
corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans.
Pour into pie crust. Bake for 40 to 50 minutes or until center of
pie is puffed and golden brown.

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