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Classic Pecan Pie

3 eggs slightly beaten
1 cup sugar
1 cup KARO light or dark corn syrup
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1-1/4 cups pecans
1 unbaked (9-inch) pie crust

Preheat oven to 350F. In medium bowl with fork, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until
knife inserted halfway between center and edge comes out clean.
Cool on wire rack. Makes 8 servings.


Variations:

Butterscotch Pecan Pie

Omit butter or margarine; add 1/4 cup heavy or whipping cream to
filling.


Kentucky Bourbon Chocolate Chip Pecan Pie

Reduce pecans to 1 cup. Add 1/2 cup semisweet chocolate chips and 1
tablespoon bourbon to filling.


Almond Amaretto Pie

Substitute 1 cup sliced almonds for pecans. Add 2 tablespoons almond
flavored liqueur and 1/2 teaspoon almond extract to filling.


Irish Cream Pecan Pie

Reduce pecans to 1 cup; omit vanilla. Add 2 tablespoons Irish Cream
liqueur to filling.


Toffee Crunch Pecan Pie

Sprinkle 1/2 cup chopped chocolate covered toffee candy bars (about
4 oz) over bottom of pie crust. Carefully pour filling over back
of spoon into pie crust.


Mocha Almond Fudge Pie

Substitute 1 cup sliced almonds for pecans. Melt 2 ounces semisweet
chocolate and 1 tablespoon instant coffee or espresso with margarine.


Chocolate Chip Walnut Pie

Substitute 1 cup walnuts, coarsely chopped, for pecans. Sprinkle
1/2 cup semisweet chocolate chips over bottom of pie crust. Carefully
pour filling into pie crust.


Chocolate Pecan Pie

Melt 2 ounces semisweet chocolate with butter.


Cinnamon Walnut Pie

Substitute 1 cup packed light brown sugar for sugar and 1 1/4 cups
walnuts for pecans. Add 1/2 teaspoon ground cinnamon to filling.


Spiced Oatmeal-Apple Walnut Pie

Substitute 1/2 cup chopped walnuts, 1/2 cup quick cooking oats and
1/3 cup finely chopped or shredded peeled apple for pecans. Add
1/2 teaspoon ground cinnamon to filling.


Chocolate Coconut Pecan Pie

Reduce pecans to 1/2 cup; chop. Add 2/3 cup flaked coconut and 1/3
cup semisweet chocolate chips to filling.


Peanut Butter Pecan Pie

Reduce pecans to 1 cup. Add 1/2 cup creamy or chunky peanut butter
to filling.

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