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Easy Pecan Pie

3 eggs, slightly beaten
1 cup Karo light or dark corn syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups pecan halves
1 unbaked 9" pie shell

In large bowl stir first 5 ingredients until well blended. Stir
in pecans. Pour into pie shell. Bake in 350F oven 50 to 55 minutes
or until knife inserted halfway between center and edge comes out
clean. Cool.

Chocolate Pecan Pie: Follow recipe for Easy Pecan Pie. Melt 4
squares (1 ounce each) semisweet chocolate with butter.

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