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Pecan Pie

3 eggs
2/3 cup sugar
1/2 tsp salt
1/3 cup melted butter
1 cup light corn syrup
1 cup pecan halves (or a little more than a cup of crushed pecans)
9" pie crust, baked

Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir
in nuts. Pour all in crust. Bake 40-50 minutes at 375 F.

Note: It may need to cook longer--bake until the center doesn't
jiggle. It is not a bad idea to cover the pie with aluminum foil
to keep the crust from burning--many times it will brown nicely
even with the foil; if not, remove the foil for the last 5-10
minutes.

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