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Print this Recipe    Pecan Delight

Pecan Delight Pie

3 egg whites, room temperature, beaten stiff
1 cup sugar
1 1/4 tsp baking powder
1 cup crushed soda crackers
3/4 cup chopped pecans
1/2 cup finely chopped dates
1 tsp vanilla
whipped topping to cover (preferably real whipped cream)
optional toasted pecans for garnish

Beat egg whites until stiff peaks form, then combine sugar and
baking powder. Fold in crackers, pecans, dates and vanilla; pour
into greased 9-inch pie pan. Bake at 300deg for roughly 25 minutes
or until a toothpick inserted into the center of the pie comes out
clean. Beware overcooking! Allow pie to cool then top with whipped
cream and remaining pecans.

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