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PEAR AND PECAN PIE

pears
3/4 cup brown sugar
2 eggs
1/4 teaspoon salt
1/2 cup pecans
1/2 cup cornstarch or flour
1/2 teaspoon lemon juice

Slice pears to fill an unbaked pie crust. Mix together brown sugar,
eggs, salt, pecans, cornstarch and lemon juice and pour over the
pears. Bake at 325 degrees for 20 minutes or until pears are done.

Variation: Make with canned pears, using some of the juice.

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