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Print this Recipe    Pear Custard

Pear Custard Pie

3 c. pears, peeled and sliced thin
1 c. sugar
1/4 c. melted butter
3 1/2 tsp. flour
2 tsp. vanilla
1 tsp. lemon juice
2 eggs

Slice pears into bottom of pan, mix remaining ingredients and pour
over sliced pears. Bake at 325 degrees for 1 hour or until custard
is set.

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