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LOCATION: Recipes >> Pies >> Peanut Butter 25

Print this Recipe    Peanut Butter 25

Peanut Butter Pie

16 ounces peanut butter
8 ounces cream cheese
3/4 cup honey
8 ounces frozen whipped topping, thawed
1 chocolate pie crust
2 tablespoons semisweet chocolate chips
1/2 teaspoon shortening

Beat together cream cheese and honey until well mixed. Stir in
peanut butter; mix well. gently fold in whipped topping. Spoon into
crust. Heat chocolate chips and shortening over low heat until
melted; drizzle over pie. chill 4 hours or overnight.

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