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LOCATION: Recipes >> Pies >> Peanut Butter 21

Print this Recipe    Peanut Butter 21

PEANUT BUTTER PIE
Makes 8 servings

1 cup peanut butter
1 package (8 ounces) cream cheese
2 tablespoons sugar
1 carton (8 ounces) Cool Whip
1 teaspoon vanilla
1/2 teaspoon lemon juice
1 graham cracker pie shell
Hot fudge
Chocolate and peanuts for garnish

Allow peanut butter and cream cheese to soften to room temperature.
In mixing bowl, cream peanut butter, cream cheese and sugar. Fold
in Cool Whip, vanilla and lemon juice. Mix thoroughly. Pour into
pie shell. Refrigerate until firm. When ready to serve, drizzle
with hot fudge sauce. Sprinkle with peanuts or chocolate chips.

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