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LOCATION: Recipes >> Pies >> Peanut Butter 20

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Peanut Butter Pie
Servings: 1

8 oz cream cheese
1 c crunchy peanut butter
16 oz whipped topping
1 1/2 c sifted powdered sugar
2 9-in graham cracker crusts
chocolate shavings for garnish

Combine cream cheese and peanut butter in a large mixing bowl; beat
at medium speed of an electric mixer until light and fluffy.
Gradually add whipped topping and powdered sugar, and continue
beating until smooth.

Spoon filling into prepared crusts. Cover and freeze at least 8
hours.

Garnish, if desired.

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