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LOCATION: Recipes >> Pies >> Peanut Butter 18

Print this Recipe    Peanut Butter 18

Peanut Butter Pie

8 ounce package cream cheese, softened
2 cups powdered sugar
8 ounce container cool whip, thawed
12 ounces creamy peanut butter
2 TBS. vanilla extract
2 9-inch graham cracker crusts
Whipped cream and lightly salted peanuts for garnish
Hot caramel sauce or hot chocolate sauce

Whip cream cheese for 10 minutes with an electric mixer. Add powdered
sugar and whip 10 minutes more. Blend in cool whip, peanut butter
and vanilla. Beat 5 minutes. Pour into pie crusts and freeze at
least 2 hours. Before serving, garnish with whipped cream and
peanuts. For a special touch, top pie with hot caramel or chocolate
sauce.

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