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LOCATION: Recipes >> Pies >> Peanut Butter 14

Print this Recipe    Peanut Butter 14

Heavenly Peanut Butter Pie

8 ounce package cream cheese
1 cup peanut butter (creamy or chunky)
1 cup powdered sugar
8 ounce container frozen whipped topping, thawed
1 prepared graham cracker pie crust

In large bowl beat cream cheese until fluffy. Beat in peanut butter
and sugar. Fold in whipped topping, then spoon into crust.
Refrigerate until chilled, at least 5 hours.

Yield: 8 servings

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