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Print this Recipe    Peanut Butter 10

Peanut Butter Pie

2 cups milk
1/2 cup sugar
4 Tbsp. cornstarch
2 egg yolks
1 Tbsp. butter
1/2 tsp. salt
1 tsp. vanilla

Scald 1 1/2 cup of the milk in double-boiler. Combine sugar, salt,
cornstarch in mixing bowl. Add remaining 1/2 cup milk to that
mixture; pour into scalded milk. Cook (stirring) until thick.
Slightly beat egg yolks. Add a little of the hot mixture to the
egg yolks first then add the yolks to the custard mixture and cook
2 minutes longer. Remove from heat and add butter and vanilla.
Custard should be pretty thick. Chill well.


Peanut Butter Crumbs:

2/3 cup confectioners sugar
1/3 cup peanut butter

Mix together until crumbly. Sprinkle half (better if a little under
half than over) of the crumb mixture in bottom of baked pie crust.
Add chilled custard, top with whipped cream and remainder of peanut
butter crumbs.

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