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LOCATION: Recipes >> Pies >> Peanut Butter 03

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Peanut Butter Pie

3 cups vanilla wafer crumbs
1 stick melted butter

8-oz cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1/2 (14-oz can) sweetened condensed milk
1 (8-to-10-oz) frozen whipped topping, thawed
Frozen whipped topping, thawed for forsting
Semisweet chocolate shavings for garnish
Unsalted peanuts for garnish(optional)
6-oz bag mini chocolate chips for garnish

In a large mixing bowl, moisten crumbs with butter. Press on the
sides and bottom of 2 9" pie pan. Bake at 350 for 10 to 15 minutes.

In a large bowl, beat cream cheese, peanut butter and milk with a
mixer until creamy. Add powdered sugar gradually. Fold in whipped
topping. Pour into cooled pie shells and ice with more whipped
topping. Garnish with chocolate shavings, peanuts and morsels.
Refrigerate until chilled. Pie can also be frozen.

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