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LOCATION: Recipes >> Pies >> Peach 05

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FRESH PEACH PIE

3 cups flour
1 cup cooking oil
1 teaspoon salt
1/4 cup sugar
1/4 cup milk

2 cups water
1 cup sugar
6 tablespoons cornstarch
4 tablespoons light corn syrup
6-oz. pkg. peach gelatin
10 -12 fresh peaches

Combine flour, oil, salt, sugar and milkand mix well. Divide dough
in half and press into 2 greased 9-inch square baking pans. Bake
at 400 for 10-15 minutes.

Combine water, sugar, cornstarch and syrup in a saucepan. Bring to
a boil and cook until thickened and clear, stirring constantly.
Remove from heat and measure exactly 4 tablespoons peach gelatin
into mixture. Stir and cool slightly. Core, peel and dice peaches.
Fold into gelatin mixture. Divide mixture evenly between 2 baking
dishes. Cool and serve.

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