Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Peach 02

Print this Recipe    Peach 02

Peach Pie

1/2 c. sugar
5 tblsp. cornstarch
2 tblsp. quick cooking tapioca
1/8 tsp. salt
1 c. peach juice
1/2 tsp. almond extract
1 qt. sliced fresh peaches
Pastry for 2-crust 9" pie
2 tsp. butter
6 peach halves
6 maraschino cherries

Combine sugar, cornstarch, tapioca and salt, blend in peach juice
and almond extract. Pour over sliced peaches. Mix well and turn
into pastry lined pie pan. Dot with butter. Place 6 peach halves,
hollow side up on top. Place pastry strips across surface between
peach halves. Bake in very hot oven (450F) for 10 minutes. Reduce
to moderate (350F) for 20 to 30 minutes. Cool and place maraschino
cherry in hollows. This pie freezes well.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.