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LOCATION: Recipes >> Pies >> Pandowdy 01

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Apple pan dowdy

6 lg peeled and sliced apples or 2 cans of apples for pie
1/2 cup sugar
2 tbs flour
1 tsp cinnamon
1/2 tsp nutmeg
butter

1 Cup Bisquik
1/3 cup milk

Mix together sugar, flour, cinnamon, and nutmeg.

Place apples in bottom of baking dish, sprinkle sugar mixture over
apples. Dot with butter.

Combine a topping bisquik and milk. Mix well. Turn onto a floured
surface, roll out to fit top of dish. Make several slits in top,
bake at 350 - 375 until brown (about 40- 45 minutes).


Sauce

1/2 cup sugar
1/4 tsp nutmeg
pinch salt
1 tbs butter
2 heaping tbs flour
1 1/4 - 1 1/2 cups water
2 tbs vinegar

Mix dry ingredients together. Add water slowly, add vinegar. Add
butter. Stir constantly until thickened. Pour over apple mix.
Serve hot.

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