Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Orange Meringue

Print this Recipe    Orange Meringue

Orange Meringue Pie

3 eggs, divided
1/2 cup sugar
2 Tbls. flour
1 Tbls. melted butter
1 Tbls. grated orange rind
1 cup orange juice
1 9-inch pie shell
1/4 cup plus 2 Tbls. sugar

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange
rind and juice; mix well. Pour into pie shell. Bake at 450F for 10
minutes. Reduce to 350F and bake for 25 minutes more or until set.
Beat egg whites until foamy. Gradually add sugar, beating until
stiff peaks form. Spread meringue over hot filling, sealing to edge
of pastry. Brown meringue for 10 minutes in a 350F oven. Chill.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
orange meringue, November 19, 2005 - 09:26 AM
Reviewer: doug from ont canada
this recipe was simple to prep, except it took a while to whip up the meringue. the meringue needed a bit more sugar than the recipe called for to stiffen up(1 1/2 extra tbsp.) but otherwise tastes very nice.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.