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Orange Meringue Pie

3 eggs, divided
1/2 cup sugar
2 Tbls. flour
1 Tbls. melted butter
1 Tbls. grated orange rind
1 cup orange juice
1 9-inch pie shell
1/4 cup plus 2 Tbls. sugar

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange
rind and juice; mix well. Pour into pie shell. Bake at 450F for 10
minutes. Reduce to 350F and bake for 25 minutes more or until set.
Beat egg whites until foamy. Gradually add sugar, beating until
stiff peaks form. Spread meringue over hot filling, sealing to edge
of pastry. Brown meringue for 10 minutes in a 350F oven. Chill.


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3 of 4 people found the following review helpful:
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orange meringue, November 19, 2005 - 09:26 AM
Reviewer: doug from ont canada
this recipe was simple to prep, except it took a while to whip up the meringue. the meringue needed a bit more sugar than the recipe called for to stiffen up(1 1/2 extra tbsp.) but otherwise tastes very nice.

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