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Print this Recipe    Nut Crust

Nut Crust

1 c flour, all-purpose
1/2 c butter, softened
1/2 c nuts, chopped fine

Preheat oven to 350 degrees.

In a medium bowl, using a pastry blender, cut butter into flour
until particles are the size of peas. Mix in the nuts. Form dough
in a ball.

Using your fingers, press dough on bottom and and up sides of a
deep 9" pie plate.

Bake for 15 minutes or until golden. Cool completely on wire rack
before filling.

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