Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Nesselrode Pie

Print this Recipe    Nesselrode Pie

Baked 9" pie shell
1 envelope unflavored gelatin
1/2 cup granulated sugar
1/8 teaspoon salt
3 egg yolks
1 1/4 cups milk
2 tablespoons rum
3 egg whites
1/2 to 1 cup heavy cream, whipped
1/4 cup diced, candied fruits
1/4 teaspoon nutmeg
1/2 square unsweetened chocolate

Combine gelatin, 1/4 cup sugar, and salt. In double boiler top,
beat egg yolks, stir in milk, gelatin mixture. Cook over hot, not
boiling water, stirring, until custard coats spoon. Stir in rum.
Refrigerate, stirring occasionally, until mixture mounds when
dropped from spoon. Beat until just smooth. Beat egg whites until
fairly stiff; gradually add 1/4 cup sugar, beating until stiff:
fold in custard, whipped cream and candied fruit. Turn into shell,
sprinkle with nutmeg. Refrigerate until set. Serve with shaved
chocolate on top.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.