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Print this Recipe    Navy Bean

Navy Bean Pie

1-unbaked 9" pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups mashed, cooked navy beans
2/3 cup sugar
3/4 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
Whipped cream (optional)

Preheat oven to 425 degrees.

Combine eggs and evaporated milk in a bowl. Add beans, sugar and
all spices. Beat at low speed of a mixer until well blended. Pour
into unbaked pie shell.

Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and
bake for another 35 minutes or until knife inserted in center comes
out clean. Serve warm with whipped cream.

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