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LOCATION: Recipes >> Pies >> Molasses 01

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Pennsylvania Dutch Molasses Crumb Pie

1 cup molasses
2 cup boiling water
1 egg
1 tsp. baking soda
1 cup brown sugar

2 unbaked 9" deep-dish pie crusts

2 cup flour
1 cup brown sugar
1/2 cup shortening
1 tsp. baking soda
Pinch of salt

Beat egg slightly; add dry ingredients and then stir in molasses
and boiling water. Put in refrigerator and chill while making and
crumbs.

Mix dry ingredients and shortening into fine crumbs. Alternate
crumbs and liquid in unbaked pie shell, starting and ending with
crumbs. Bake in 375 degree oven for 35 minutes. Makes two deep
9 inch pies.

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