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LOCATION: Recipes >> Pies >> Mock Mince

Print this Recipe    Mock Mince

Mock Mince Pie

2 cups raisins
1 1/2 cups sugar
2 Tbsp butter
1 cup boiling water
1/2 cup dark molases or dark Karo
1/2 cup vinegar
1 cup soda cracker crumbs, crushed
1/2 tsp salt
1 1/2 tsp cinnamn
1/2 tsp cloves
1/2 tsp nutmeg

1 double crust unbaked 10" pie shell

Put raisins, sugar and butter in pan and pour boiling water over
the mixture and stir. Mix in remainder of ingredients and cool
(best if put in refrigerator to age mixture for 1 - 2 days - stir
several times a day). Then put filling ingredients in unbaked pie
shell top with pie crust, seal and bake at 350 degrees for 40-50
minutes. Can be served warm or cold. It can also be served with
Vanilla Ice Cream.

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