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LOCATION: Recipes >> Pies >> Mock Apple 04

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Mock Apple Pie (no apples needed)

Pastry for two crust 9-inch pie
2 cups water
2 teaspoons cream of tartar
Grated rind of one lemon
36 Ritz Crackers
2 cups sugar
2 tablespoons lemon juice
Butter or margarine
Cinnamon

Roll out bottom crust of pastry and fit into 9-inch pie plate.
Break Ritz Crackers coarsely into pastry-lined plate. Combine
water, sugar and cream of tartar in saucepan, boil gently for 15
minutes. Add lemon juice and rind. Cool. Pour this syrup over
Crackers, dot generously with butter or margarine and sprinkle with
cinnamon. Cover with top crust. Trim and flute edges together.
Cut slits in top crust to let steam escape. Bake in a hot oven
(425 F) 30 to 35 minutes, until crust is crisp and golden. Serve
warm. Cut into 6 to 8 slices.

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