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LOCATION: Recipes >> Pies >> Mocha Pie

Print this Recipe    Mocha Pie

1 1/3 cups chocolate wafer crumbs
3 tablespoons butter
3 tablespoons instant coffee powder
2 egg yolk
1 cup milk
32 marshmallows
1 cup cream

Mash butter into crumbs. Press into pie pan. Bake at 375F for 8
minutes.

Over medium heat, dissolve coffee in milk. Add marshmallows,
stirring constantly until melted and smoothly blended. Remove from
heat. Beat egg yolks until lemon colored. Stir a little of the
marshmallow mixture into yolks, then stir yolk mixture into
marshmallow-coffee mixture in pan. Cook 1 minute, stirring
constantly. Pour into bowl and refrigerate until just cool and
thick.

Whip cream and fold into marshmallow mixture. Pour into crust and
chill until firm.

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