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Print this Recipe    Mocha Banana Cream

Mile High Chocolate-Mocha Banana Cream Pie

2 cups sliced bananas, (2 medium)
1 chocolate pie crust, (6 ounce)
2 4-serving packages sugar free instant chocolate pudding mix
1 1/3 cups nonfat dry milk powder
2 1/3 cups water
1 teaspoon vanilla extract
1 teaspoon dry coffee crystals
1/2 cup Cool Whip Lite
1 tablespoon mini chocolate chips, (1/4 ounce)

Place bananas in pie crust. In large bowl combine 1 package dry
pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix
well using a wire whisk. Blend in vanilla extract. Pour mixture
evenly over bananas. Refrigerate while preparing topping. In same
bowl, combine remaining dry pudding mix, remaining 2/3 cup dry
milk, dry coffee crystals and remaining 1 cup water. Mix well
using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha
mixture over chocolate layer. Sprinkle mini chocolate chips evenly
over the top. Refrigerate at least one hour. Cut into 8 pieces.

Serves: 8

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