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LOCATION: Recipes >> Pies >> Mincemeat 01

Print this Recipe    Mincemeat 01

BASIC HOMEMADE MINCEMEAT PIE

You will need 4 cup homemade mincemeat for a 9" pie. Dot the filling
with 1 Tbsp. butter, adjust top crust, cut vents and flute edges.
Brush top with light cream, if desired. (It's a good idea to cover
pie edges with 1 1/2" strip of aluminum foil the first half hour
of baking to prevent excessive browning.) Bake in hot oven (425'F.)
40 to 45 minutes, or until pastry is golden. Partially cool on rack
before serving.

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4 of 8 people found the following review helpful:
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This recipe SUCKS, October 18, 2005 - 10:25 AM
Reviewer: Kimberly from NC, USA
This recipe did not give any info on what the "mincemeat" should consist of. For the "novice" cook like me, it was an extreme waste of time!!!

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