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Margarita Pie

1 envelope unflavored gelatin
1/2 cup sugar, divided
1/4 Teaspoon salt
1/2 cup egg substitute
1/2 cup lime juice
1 teaspoon grated lime peel & 4 lime slices
1/4 cup tequila
2 teaspoon orange liqueur (optional)
1 1/2 cups nonfat cool whip
9-inch baked pie shell

Combine gelatin, 1/2 cup sugar and salt in saucepan. Beat egg
substitute and lime juice and add to gelatin. Cook over medium heat
5 to 7 minutes until gelatin dissolves. Remove from heat. Stir in
lime peel, tequila and liqueur. Chill in refrigerator until mixture
thickens like pudding. Fold Cool Whip into tequila mixture. Chill
well in pie shell. Garnish with light cool whip and lime slices.
Makes 6 to 8 servings.

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