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Print this Recipe    Maple Mousse

Maple Walnut Mousse Pie
Yield: 8 servings

3 eggs, separated
3/4 cup maple syrup
1 cup walnut meats, chopped
1 chocolate crumb pie shell
1/8 tsp salt
2 cups Cool Whip
2 tbsp semi-sweet chocolate, shaved

Beat egg yolks until lemon colored. Add salt and maple syrup. Cook
in top of double boiler until yolk mixture thickens. Cool. Beat
egg whites until stiff. Combine maple mixture, egg whites, and 2/3
of the Cool Whip, using a folding motion. Fold in 3/4 cup of the
nut meats. Scrape into baked pie shell. Cover with remaining whipped
topping. Sprinkle with remaining nut meats and chocolate shavings.
Freeze for a minimum of four hours.

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