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Print this Recipe    Mango Cobbler

Mango Cobbler

1/2 cup butter or margarine melted
3/4 cup flour
2 tsp. baking powder
dash salt
1 egg
1 cup sugar
3/4 cup milk
2 cups firm but ripe sliced mango
1/2 cup white sugar
1/2 cup brown sugar

Place melted butter in a 8 or 9 inch square baking pan. Make a
batter from the flour, baking powder, salt, egg, sugar and milk
and pour over melted butter. DO NOT STIR. Mix the mangoes with the
2 sugars and place evenly over the batter. Bake in a 350F oven 45
to 60 minutes or until golden and tested done. Serves 6

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