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Print this Recipe    Macadamia Nut

Macadamia Nut Cream Pie

1 1/3 cups milk
3/4 cup sugar
1/2 cup chopped macadamia nuts
Dash salt
1 teaspoon vanilla
1 egg
5 teaspoons cornstarch
2 egg whites
1 9-inch baking pie shell
1 cup heavy cream, whipped

In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar,
1/4 cup of the nuts, the salt and the vanilla; scald. Mix the
remaining 1/3 cup milk with egg and cornstarch.

Thoroughly stir some of hot mixture into egg mixture; return all
to saucepan. Cook 5 more minutes, stirring constantly, until mixture
thickens.

Cool 1 hour. Beat egg whites until soft peaks form; fold carefully
into cooled mixture. Pour into pie shell; chill. Before serving,
top with sweeteded whipped cream and remaining 1/4 cup nuts. Makes
8 servings.

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