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LEPRECHAUN PIE

chocolate ready-to-use pie crust
1/4 cup milk
6 cup mini marshmallows
1/3 cup green creme de menthe
green food coloring
1 tsp. vanilla
4 cups whipped cream
grated chocolate for garnish

Cook milk and marshmallows, stirring over low heat until marshmallows
melt. Cool, stirring every 5 minutes until partially set. Stir in
liqueur and food coloring. Fold in whipped cream. Pour into crust,
and freeze until firm. Sprinkle with chocolate. Let stand 10
minutes before serving.

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