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LOCATION: Recipes >> Pies >> Lemon Tart 03

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- Lemon Tart Filling

2 egg yolks
small piece butter
juice of large lemon
1 dessertspoon cornflour
1 cup sugar
teaspoon grated lemon rind
1 heaped dessertspoonfull custard powder.

Mix all ingredients and stir in 1 cup of boiling water, and keep
stirring on stove until thick, (use a wooden spoon). When cool
spread in pastry case. Beat egg whites with a pinch of salt and
cream of tartar, add little sugar spread on top. Brown lightly in
oven.

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