Recipe Cottage


LOCATION: Recipes >> Pies >> Lemon Icebox 02

Print this Recipe    Lemon Icebox 02

Lemon Ice Box Pie

3 eggs yolks
1/2 cup fresh lemon juice
1 teaspoon grated lemon rind
14 oz can condensed milk

3 egg whites
1 tablespoon water
pinch salt
1/4 teaspoon cream of tartar
5 tablespoons sugar

Microwaving the lemon for half a minute produces more juice. Use
only the outside of the lemon rind with as little of the white
inner flesh as possible (also referred to as zest). Grate lemon
rind before micro-waving and/or juicing lemons.

Separate the eggs (make sure no yolk gets into the whites!). Beat
the egg yolks well. Add lemon juice and grated rind. Add milk. Mix
well. Pour into a Graham cracker crust. Bake at 350 degrees F.
for 12-15 minutes.

The three egg whites should be beaten in the large mixer bowl.
Add one tablespoon of water and a pinch of salt. Beat on high until
foamy and add one-fourth teaspoon cream of tartar. Beat until stiff.
Add one tablespoon of sugar at a time (Mix well each addition)
until 5 tablespoons have been added. Fold in one teaspoon of vanilla.
Cover the top of the pie with meringue. Bake at 350 degrees F.
until the top is a golden brown.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.