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LOCATION: Recipes >> Pies >> Lemon Icebox 01

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Lemon Ice Box Pie

1 baked pie shell
1 can condensed milk
1/2 cup fresh squeezed lemon juice
1 container Cool Whip

Combine milk and lemon juice thoroughly, then blend in about 2/3
of the Cool Whip. Pour into the pie shell and top with remaining
Cool Whip. Chill for about 2 hours.

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