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LOCATION: Recipes >> Pies >> Lemon Ice Box Pie

Print this Recipe    Lemon Ice Box Pie

1 baked pie shell
1 can condensed milk
1/2 cup fresh squeezed lemon juice
1 container Cool Whip

Combine milk and lemon juice thoroughly, then blend in about 2/3
of the Cool Whip. Pour into the pie shell and top with remaining
Cool Whip. Chill for about 2 hours.

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6 of 9 people found the following review helpful:
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Yum Yum Yum, & very easy to make, aslo pretty cheap!, August 2, 2004 - 08:24 PM
Reviewer: Jon from Parrish, Florida
This is a very simple, and cheap, dessert. I would serve this to anyone, but be sure to keep a big chunk for yourself! Blessings, Duhzzz@hotmail.com

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