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LOCATION: Recipes >> Pies >> Lemon Chess 03

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Lemon Chess Pie

2 whole eggs
4 egg yolks
1 cup sugar
4 tablespoons butter, melted
1/4 cup heavy cream
1 tablespoon flour
1 tablespoon yellow cornmeal
4 tablespoons lemon juice
1 tablespoon grated lemon rind
9 inch pie crust, unbaked

Preheat oven to 350F. Beat eggs, yolks, and sugar together at high
speed for two minutes. Add butter and cream; beat again at high
speed for two minutes. Add flour, cornmeal, lemon juice and rind;
mix well. Pour into crust and bake 45 - 60 minutes until top is
medium brown. (Test with toothpick.)

Allow to cool to room temperature before serving with whipped cream
topping if desired.

Serves: 6 slices

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