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KIWI FROZEN YOGURT PIE (new zealand)

1 1/2 cups finely crushed chocolate wafer cookies
6 tablespoons melted butter
1/2 cup toasted shredded coconut
2 pints raspberry frozen yogurt
3 kiwi fruit, peeled and sliced
1/2 cup fresh raspberries
chocolate syrup, as desired
toasted coconut to garnish, if desired

Mix together cookie crumbs, butter and coconut until well blended.
Press evenly into bottom and sides of a 9 inch pie plate. Freeze
until firm. Use an ice cream scoop to fill pie chell with frozen
yogurt,piling the scoops into a mound. Freeze until firm. Ten
minutes before serving,remove pie from freezer. Garnish with kiwi
fruit and raspberries and drizzle with chocolate syrup. Sprinkle
with toasted cocount if desired. makes 6-8 servings.

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