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June Berry Pie

1 tablespoon flour
1 tablespoon butter
pinch salt
3/4 cup sugar
4 1/2 cups june berries

Put all ingredients into unbaked pie shell and dot with butter.
Cover with top crust and put slits in top crust to vent steam.
Bake 10 minutes at 450 degrees, then continue cooking at 350 degrees
until golden brown.

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4 of 6 people found the following review helpful:
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Only one addition, July 20, 2004 - 04:50 PM
Reviewer: Thom Hendricks from Stanton, North Dakota
I added a 1/4 cup of tapioca. The cinnamon added a nice subtle flavor. Will make againg if we can find June Berries next year. There were very few this year due to several frosts in June. BTW, June berries are usually ripe for picking in mid-July here in central North Dakota. I've alsways wondered about the origin of the name. Anyone know?

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