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Irish Lace Pie

1 graham cracker 9 inch pie crust
2 8-oz. cream cheese, softened
1 can sweetened condensed milk
4 eggs
1/4 cup chocolate syrup
2 tbsp. flour
1/2 cup heavy cream
1 tsp. vanilla or Irish Whiskey
1/4 tsp coconut extract

Beat cream cheese until soft; add eggs, one at a time whipping into
cream cheese, add flour, whip in 1/2 can of condensed milk, reserve
the other half for sauce; whip in cream and chocolate syrup; whip
in extracts. Make sure mixture is well blended. Pour into pie shell
and bake for 45 minutes at 375F until puffy and golden brown on
top. Cool. Using an 8" lace doily, lay on top of cooled pie and
sift 2 tablespoons powdered sugar over top. Carefully remove doily.
Lace pattern appears. Serve with sauce recipe below.


Bailey's Sauce

2 egg yolks
1/2 can condensed milk
6 tbsp. Irish whiskey or 1 tbsp. vanilla
1 cup heavy cream

Mix egg yolks, milk and whiskey/vanilla together. Whip cream until
stiff, fold in egg mixture. Serve over wedges of pie.

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