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LOCATION: Recipes >> Pies >> Impossible 12

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Impossible Chocolate Cheesecake
YIELD: One 9-inch pie.

2 8-oz pkgs cream cheese
3/4 c sugar
2/3 c Bisquick baking mix
2 eggs
2 1-oz squares semisweet chocolate, melted
2 tb Kahula or other coffee-flavored liqueur
1 ts vanilla extract
1/2 ts almond extract

8-oz carton sour cream
1 oz semisweet chocolate square
2 tb sugar
1 tb kahula
1 ts vanilla extract

Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased
9-inch pie plate. Bake at 350F for 25 minutes or until puffed with
a dry center. Cool 5 minutes; carefully spread chocolate topping
on top of cheesecake. Chill 3 hours before serving.

CHOCOLATE TOPPING: Combine sour cream, chocolate and sugar in a
small saucepan; cook over low heat, stirring constantly, until
chocolate melts. Remove from heat, and stir in Kahula and vanilla;
cool.

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