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Impossible Cherry Pie

1 cup milk
2 tablespoons margarine or butter, softened
1/4 teaspoon almond extract
2 eggs
1/2 cup bisquick
1/4 cup sugar
21 ounces cherry pie filling

2 tablespoons margarine
1/2 cup Bisquick
1/2 cup brown sugar, packed
1/2 teaspoon gound cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all
ingredients except pie filling and streusel until smooth, 15 seconds
in blender on high or 1 minute with hand beater. Pour into plate.
Spoon pie filling evenly over top.

Bake 25 minutes. Top with streusel. Bake until streusel is brown,
about 10 minutes longer. Cool. Refrigerate lefovers.

For streusel, cut margarine into Bisquick, brown sugar and cinnamon
until crumbly.

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