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LOCATION: Recipes >> Pies >> Huckleberry 01

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Huckleberry Pie

1 single pie crust
4 cups huckleberries
1 cup granulated sugar
2 tablespoons flour
1/8 teaspoon salt
2 eggs, beaten
1/4 cup whipping cream

Prepare pie crust. Combine eggs, sugar, salt and flour. Stir in
the huckleberries. Pour into unbaked pie shell. Slowly pour whipping
cream over the top, being sure to cover the entire area. Bake at
375F for 10 minutes. Reduce heat to 350:F and bake a further 50
minutes, until filling is set. Serve hot or cold, with ice cream
or whipped cream.

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