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Grits Pie

1 cup quick cooking grits cooked and cooled slightly
1 cup brown sugar
2 teaspoons flour
2 large egg lightly beaten
4 tablespoons milk
2 tablespoons butter or margarine melted
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
9-inch unbaked pie shell

Preheat the oven to 350 degrees F. In a bowl, combine the grits,
brown sugar, flour, and eggs. Blend well, then stir in the milk
and butter or margarine. Add the vanilla and vinegar, and blend
well. Pour the mixture into the pie shell and bake for 35 to 40
minutes, or until the center is just set. Let cool briefly, then
serve while still warm. Serve warm by itself or topped with ice
cream.

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