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LOCATION: Recipes >> Pies >> Green Tomato 05

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Green Tomato Pie
Yield: 6 servings

6 green tomatoes
2 Tbsp lemon juice
1 ts grated lemon rind
1/2 ts salt
1/4 ts cinnamon
3/4 cup sugar
2 tbsp cornstarch
1 Tbsp butter or margarine

Wash, remove stem ends, and slice the tomatoes. Combine with lemon
juice, lemon or orange rind, salt, and cinnamon. Cook 15 minutes,
stirring frequently. Mix sugar and cornstarch; add to tomato
mixture and cook until clear, stirring constantly. Add butter or
margarine. Cool slightly, then pour into a 9 inch pie plate lined
with pastry. Cover with pastry and seal edges. Bake at 425 F.
(hot oven) 40 to 50 minutes.

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