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LOCATION: Recipes >> Pies >> Green Tomato 03

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Sliced Green Tomato Pie

Pastry for a 2 crust 9" pie
4 cups peeled, thinly sliced green tomatoes
1 1/4 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
4 to 5 Tbsp flour
2 Tbsp lemon juice

To peel tomatoes easily, immerse in boiling water until skins will
slip off (about 3 minutes). Blend together sugar, cinnamon, nutmeg,
salt, flour and lemon juice in bowl. Toss with green tomatoes.
Place in pastry lined 9"pie pan. Adjust top crust and flute edges;
cut in vents. Bake at 425 F until tomatoes are soft and crust is
lightly brown, about 50-60 minutes.

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